- Award: Diploma
- Credits: 35
- Delivery: Face-to-face where some online courses may be available or required.
- WIOA Certified
About this Program
Students in this program will gain the skills and knowledge to be able to service and maintain commercial refrigeration equipment, which includes walk-in coolers and freezers, grocery stores, and ice-makers. Students will gain skills in layout, installation, and repair. Employment exists with manufacturers, engineers, contractors, and specialized service firms. Students learn to research and develop applications of more efficient, cost-effective equipment and procedures. The knowledge to design, install, and maintain these special environments for people, products, and perishables is essential today.
- Minnesota State Community and Technical College, Moorhead 56560