Culinary Arts/Food Service Management

at Hibbing Community College

Program Details

  • Award: Associate in Applied Science
  • Credits: 65
  • Delivery: Face-to-face
  • WIA Certified

About this Program

A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Program Locations

  • Hibbing Community College 55746

Labor Market Information

  • Food Service Managers
  • Median wage:$22.68/hour-Above the median
  • Employment outlook: Below statewide average
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Hibbing Community College
Hibbing Community College
1515 East 25th St. Hibbing, MN 55746 Toll-Free: (800) 224-4422 Local: (218) 262-7207 TTY: (218) 262-7204 Email: admissions@hibbing.edu