- Award: Diploma
- Credits: 38
- Delivery: Face-to-face where some online courses may be available or required.
- WIOA Certified
About this Program
An instructional program that prepares students to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
- St. Cloud Technical and Community College 56303