- Award: Associate in Applied Science
- Credits: 68
- Delivery: Face-to-face where some online courses may be available or required.
- WIA Certified
About this Program
The Culinary Arts AAS Degree and Culinary Arts Diploma programs are accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEF).
This program prepares students for careers in the food service industry. Courses on food preparation, use of supplies and equipment, safety and sanitation, bakery products, service areas, inventory control and storeroom procedures.
- Saint Paul College 55102