This program is designed to prepare individuals for employment in baking and decorating. The program provides instruction in food service math and sanitation in addition to the art and science of baking and marketable skills in cake/pastry decorating.
Minnesota State Colleges and Universities
30 7th St. E., Suite 350, St. Paul, MN 55101-7804
Toll free: (800) 456-8519 | International: +1-651-5560596
Consumers with hearing or speech disabilities may contact us via their preferred Telecommunications Relay Service.