Baking and Decorating

at Saint Paul College

Program Details

  • Award: Certificate
  • Credits: 9
  • Delivery: Face-to-face
  • WIA Certified

About this Program

This program is designed to prepare individuals for employment in baking and decorating. The program provides instruction in food service math and sanitation in addition to the art and science of baking and marketable skills in cake/pastry decorating.

Program Locations

  • Saint Paul College 55102

Labor Market Information

  • Bakers
  • Median wage:$13.25/hour-Below the median
  • Employment outlook: Below statewide average
  • Private Household Cooks
  • Median wage:$11.27/hour-Well below the median
  • Employment outlook: Refers to national data. State data is not available.
  • Restaurant Cooks
  • Median wage:$11.43/hour-Well below the median
  • Employment outlook: Above statewide average
  • Institution and Cafeteria Cooks
  • Median wage:$13.19/hour-Below the median
  • Employment outlook: Above statewide average
  • Chefs and Head Cooks
  • Median wage:$21.50/hour-Above the median
  • Employment outlook: Below statewide average
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Saint Paul College
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102 Toll-Free: (800) 227-6029 Local: (651) 846-1600 TTY: (651) 846-1548