- Award: Diploma
- Credits: 38
- Delivery: Face-to-face where some online courses may be available or required.
- WIOA Certified
About this Program
The Culinary Arts diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service operations. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.
- Hennepin Technical College, Brooklyn Park 55445
- Hennepin Technical College, Eden Prairie 55347