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Culinary Arts

Program Details

About this Program

The Culinary Arts diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service operations. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.

Classroom Location(s)

  • Hennepin Technical College, Brooklyn Park 55445
  • Hennepin Technical College, Eden Prairie 55347
Hennepin Technical College
Hennepin Technical College
9000 Brooklyn Blvd. Brooklyn Park, MN 55445
Local: (952) 995-1300
Email: info@hennepintech.edu

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