Short Order Cooking

at Saint Paul College

Program Details

  • Award: Certificate
  • Credits: 25
  • Delivery: Face-to-face
  • WIA Certified

About this Program

This program prepares students for careers in the food service industry. Courses on food preparation, use of supplies and equipment, safety and sanitation, bakery products, and service areas. Quantity food preparation in the Grill/Short Order area and cold food area's included.

Program Locations

  • Saint Paul College 55102

Labor Market Information

  • Private Household Cooks
  • Median wage:$11.27/hour-Well below the median
  • Employment outlook: Refers to national data. State data is not available.
  • Restaurant Cooks
  • Median wage:$11.43/hour-Well below the median
  • Employment outlook: Above statewide average
  • Institution and Cafeteria Cooks
  • Median wage:$13.19/hour-Below the median
  • Employment outlook: Above statewide average
  • Chefs and Head Cooks
  • Median wage:$21.50/hour-Above the median
  • Employment outlook: Below statewide average
Powered by iSeek
Saint Paul College
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102 Toll-Free: (800) 227-6029 Local: (651) 846-1600 TTY: (651) 846-1548