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Program Details

  • Award: Diploma
  • Credits: 33
  • Delivery: Face-to-face
  • WIA Certified

About this Program

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Program Locations

  • Hibbing Community College 55746

Labor Market Information

  • Private Household Cooks

  • Median wage: $11.27/hour-Well below the median
  • Employment outlook: Refers to national data. State data is not available.
  • Restaurant Cooks

  • Median wage: $11.43/hour-Well below the median
  • Employment outlook: Above statewide average
  • Institution and Cafeteria Cooks

  • Median wage: $13.19/hour-Below the median
  • Employment outlook: Above statewide average
  • Chefs and Head Cooks

  • Median wage: $21.50/hour-Above the median
  • Employment outlook: Below statewide average
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Hibbing Community College
Hibbing Community College
1515 East 25th St. Hibbing, MN 55746 Toll-Free: (800) 224-4422 Local: (218) 262-7207 TTY: (218) 262-7204 Email: admissions@hibbing.edu