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Culinary Arts

Program Details

About this Program

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Classroom Location(s)

  • Hibbing Community College 55746
Hibbing Community College
Hibbing Community College
1515 East 25th St. Hibbing, MN 55746
Toll-Free: (800) 224-4422
Local: (218) 262-7200
TTY: (800) 627-3529
Email: admissions@hibbing.edu

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