This program prepares graduates to assist registered dietitians in hospitals and nursing homes, or as a public health nutritionist assisting in community health and feeding programs. Students take courses in nutrition, biology, chemistry, foods, food production, and health personnel supervision as well as general education courses. Graduates are eligible to take the Registration Examination for Dietetic Technicians administered through the Commission on Dietetic Registration..
9700 France Ave. S.
Bloomington, MN 55431
Toll-Free: (800) 481-5412
Local: (952) 358-8201
TTY: (952) 358-8625
Minnesota State Colleges and Universities
30 7th St. E., Suite 350, St. Paul, MN 55101-7804
Toll free: (800) 456-8519 | International: +1-651-5560596
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