Hazard Analysis Critical Control Point
- Award: Certificate
- Credits: 15
- Delivery: Face-to-face
- WIA Certified
About this Program
(NEW) A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
- Riverland Community College, Albert Lea 56007