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Hazard Analysis Critical Control Point

at Riverland Community College

Program Details

  • Award: Certificate
  • Credits: 15
  • Delivery: Face-to-face where some online courses may be available or required.
  • WIA Certified

About this Program

(NEW) A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Program Locations

  • Riverland Community College, Albert Lea 56007

Labor Market Information

  • Agricultural and Food Science Technicians

  • Median wage: $18.37/hour-Below the median
  • Employment outlook: Below statewide average
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Riverland Community College
Riverland Community College
1900 8th Ave. N.W. Austin, MN 55912 Toll-Free: (800) 247-5039 Local: (507) 433-0820 TTY: (800) 627-3529