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Culinary Assistant

Program Details

About this Program

A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.

Classroom Location(s)

  • Hibbing Community College 55746
Hibbing Community College
Hibbing Community College
1515 East 25th St. Hibbing, MN 55746
Toll-Free: (800) 224-4422
Local: (218) 262-7200
TTY: (800) 627-3529
Email: admissions@hibbing.edu

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