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Food and Beverage Management

at Normandale Community College

Program Details

  • Award: Certificate
  • Credits: 20
  • Delivery: Face-to-face where some online courses may be available or required.
  • WIA Certified

About this Program

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food chains and franchise networks and restaurant supply operations.

Program Locations

  • Normandale Community College 55431

Labor Market Information

  • Food Service Managers

  • Median wage: $22.68/hour-Above the median
  • Employment outlook: Below statewide average
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Normandale Community College
Normandale Community College
9700 France Ave. S. Bloomington, MN 55431 Toll-Free: (800) 481-5412 Local: (952) 358-8201 TTY: (952) 358-8625