Hospitality Management

at Metropolitan State University

Program Details

  • Award: Bachelor of Applied Science
  • Credits: 120
  • Delivery: Face-to-face
  • WIA Certified

About this Program

This program prepares students to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. The goal of this program is to educate prospective and current employees who wish to build upon the technical strength of their associate degree training in order to take on greater responsibilities and seek further advancement. Students must have completed an approved AAS degree with a 2.5 GPA from accredited institutions that have program articulation agreements in place with Metropolitan State University.

Program Locations

  • Metropolitan State University, St Paul Campus 55106

Labor Market Information

  • Food Service Managers
  • Median wage:$22.68/hour-Above the median
  • Employment outlook: Below statewide average
  • Lodging Managers
  • Median wage:$22.37/hour-Above the median
  • Employment outlook: Shrinking
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Metropolitan State University
Metropolitan State University