- Award: Certificate
- Credits: 25
- Delivery: Face-to-face where some online courses may be available or required.
- WIA Certified
About this Program
introduces students to the management of
today�s exciting hospitality and entertainment
industries with a focus on restaurant
management. Students will receive a solid
foundation in business practice related to the
growing food and beverage industry. Courses
will examine areas of food service operations
including supervision, management and labor,
and cost control.
- Saint Paul College 55102