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Hospitality Management

at Southwest Minnesota State University

Program Details

  • Award: Bachelor of Science
  • Credits: 120
  • Delivery: Face-to-face where some online courses may be available or required.
  • WIA Certified
  • Emphases:
  • Event Planning & Management, Credits: 18
  • Culinary Management, Credits: 23
  • Hotel Administration, Credits: 18

About this Program

The Hospitality Management bachelor's degree is broad-based in design and includes studies in hotel administration, restaurant management, and culinary management. This four-year program prepares students for positions in hotels, restaurants, convention bureaus, resorts and other hospitality and recreational facilities. Our students select a concentration in restaurant or culinary management, or hotel administration as part of their degree. All three concentrations provide ample opportunity for the hospitality professionals of tomorrow to build upon their leadership and management abilities, critical thinking skills, problem solving techniques, strong financial analysis skills and customer awareness.

Program Locations

  • Southwest Minnesota State University 56258

Labor Market Information

  • Food Service Managers

  • Median wage: $22.68/hour-Above the median
  • Employment outlook: Below statewide average
  • Lodging Managers

  • Median wage: $22.37/hour-Above the median
  • Employment outlook: Shrinking
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Southwest Minnesota State University
Southwest Minnesota State University
1501 State St. Marshall, MN 56258 Toll-Free: (800) 642-0684 Local: (507) 537-6286 TTY: (800) 627-3529 Email: