Food and Beverage Specialties

at Hennepin Technical College

Program Details

  • Award: Certificate
  • Credits: 16
  • Delivery: Face-to-face

About this Program

The Certificate includes select advanced courses included in the AAS degree in addition to advanced techniques. The Advanced Certificate will introduce additional methods and techniques that will increase the student's repertoire of ethnic cuisine, knowledge of the role of wine, beer and spirits in culinary service, current trends in the hospitality industry and bar and beverage management.

Program Locations

  • Hennepin Technical College, Brooklyn Park 55445
  • Hennepin Technical College, Eden Prairie 55347

Labor Market Information

  • Private Household Cooks
  • Median wage:$11.27/hour-Well below the median
  • Employment outlook: Refers to national data. State data is not available.
  • Restaurant Cooks
  • Median wage:$11.43/hour-Well below the median
  • Employment outlook: Above statewide average
  • Institution and Cafeteria Cooks
  • Median wage:$13.19/hour-Below the median
  • Employment outlook: Above statewide average
  • Chefs and Head Cooks
  • Median wage:$21.50/hour-Above the median
  • Employment outlook: Below statewide average
Powered by iSeek
Hennepin Technical College
Hennepin Technical College
9000 Brooklyn Blvd. Brooklyn Park, MN 55445 Local: (952) 995-1300 Email: info@hennepintech.edu