Culinary Arts

at Saint Paul College

Program Details

  • Award: Diploma
  • Credits: 58
  • Delivery: Face-to-face
  • WIA Certified

About this Program

The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting, and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial planning, hiring, training and supervising employees.

Program Locations

  • Saint Paul College 55102

Labor Market Information

  • Private Household Cooks
  • Median wage:$11.27/hour-Well below the median
  • Employment outlook: Refers to national data. State data is not available.
  • Restaurant Cooks
  • Median wage:$11.43/hour-Well below the median
  • Employment outlook: Above statewide average
  • Institution and Cafeteria Cooks
  • Median wage:$13.19/hour-Below the median
  • Employment outlook: Above statewide average
  • Chefs and Head Cooks
  • Median wage:$21.50/hour-Above the median
  • Employment outlook: Below statewide average
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Saint Paul College
Saint Paul College
235 Marshall Ave. Saint Paul, MN 55102 Toll-Free: (800) 227-6029 Local: (651) 846-1600 TTY: (651) 846-1548