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ENTR 495 - Entrepreneurship and Marketing
Fall 2017, Section 01

ID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
000110 ENTR 495 01 Entrepreneurship and Marketing
08/22 - 10/03
T
6:00pm - 9:20pm
2.0 Open Jader, Gary
Blended/Hybrid Location: Minneapolis Community and Technical Coll
Building/Room: Minneapolis Campus M1700


Meeting Details
DatesDaysTimeBuilding/RoomInstructor
8/22/2017 - 10/3/2017 T 6:00pm - 9:20pm Minneapolis Campus M1700 Jader, Gary

Notes
  • Note: This course was previously ENTR 355. Note: This course combines reduced classroom time with significant online work. Intermediate computer/Internet skills required. For online learning and course access information go to www.metrostate.edu/col click on Student Resources. This course meets every other Tuesday, starting Aug. 22, 2017. Attendance at the first class meeting is required; no one will be admitted to this course after the first class meeting.

Location Details
Offered through: Metropolitan State University.
Campus: Metropolitan State University. Location: Minneapolis Community and Technical Coll.

Seat Availability
Status: Open Size: 27 Enrolled: 8 Seats Remaining: 19

Prerequisites (Courses and Tests)
[MKTG 300 - Marketing Principles; OR , ENTR 300 - Interdisciplinary Business Skills and Knowledge for Non-Business Majors]
Restrictions
  • Permission is required
  • Requires minimum credits: 30

Add/Drop/Withdraw
Full refund is available until August 27, 2017, 11:59PM CST.
Adding course is closed. Dropping course is closed.
The last day to withdraw from this course is September 26, 2017.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $455.06
Tuition -nonresident: $928.46
Approximate Course Fees: $68.94

Course Level
Undergraduate

Description
This course focuses on new product/service development from an entrepreneurial perspective. Through case studies, interactive exercises, team and individual projects, students will learn and apply ideation and harvesting concepts, gating methodologies, opportunity analysis, pro forma and forecasting. Students will enhance their research skills and critical thinking through evaluation of new product or service ideas.

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