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NURS 275 - Nutrition and the Role of the Professional Nurse
Fall 2017, Section 01

ID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
000848 NURS 275 01 Nutrition and the Role of the Professional Nurse
08/22 - 11/28
1:00pm - 3:00pm
2.0 Open Merrill, Brenda
Location: z MnSCU Metropolitan State University
Building/Room: New Main L213

Meeting Details
8/22/2017 - 11/28/2017 T 1:00pm - 3:00pm New Main L213 Merrill, Brenda

  • Prerequisite: Admitted to the MANE-BSN program. Corequisites: NURS 270 OR NURS 272.

Location Details
Offered through: Metropolitan State University.
Campus: Metropolitan State University. Location: z MnSCU Metropolitan State University.

Seat Availability
Status: Open Size: 32 Enrolled: 31 Seats Remaining: 1

  • Restricted to: MANE Metropolitan State University

Full refund is available until August 27, 2017, 11:59PM CST.
Adding course is closed. Dropping course is closed.
The last day to withdraw from this course is November 20, 2017.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $594.92
Tuition -nonresident: $594.92
Approximate Course Fees: $68.94

Course Level

This course introduces the student to the role of the nurse in promoting and supporting nutritional health. Emphasis is on the role nutrition plays in health promotion/prevention of illness, recovery from acute illness and/or management of chronic illness. Students learn to access evidence to support healthy nutritional choices that reduce risk factors for disease and/or illness across the lifespan. Students explore how culture, ethnicity, socio-economic status, nutritional trends and controversies, and integrative therapies influence the nutritional health of the client.

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