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NURS 275 - Nutrition and the Role of the Professional Nurse
Fall 2017, Section 01

ID #Subj#SecTitleDatesDaysTimeCrdsStatusInstructorDelivery MethodLoc
000848 NURS 275 01 Nutrition and the Role of the Professional Nurse
08/22 - 11/28
T
1:00pm - 3:00pm
2.0 Open Merrill, Brenda
Location: z MnSCU Metropolitan State University
Building/Room: New Main L213


Meeting Details
DatesDaysTimeBuilding/RoomInstructor
8/22/2017 - 11/28/2017 T 1:00pm - 3:00pm New Main L213 Merrill, Brenda

Notes
  • Prerequisite: Admitted to the MANE-BSN program. Corequisites: NURS 270 OR NURS 272.

Location Details
Offered through: Metropolitan State University.
Campus: Metropolitan State University. Location: z MnSCU Metropolitan State University.

Seat Availability
Status: Open Size: 32 Enrolled: 31 Seats Remaining: 1

Restrictions
  • Restricted to: MANE Metropolitan State University

Add/Drop/Withdraw
Full refund is available until August 27, 2017, 11:59PM CST.
Adding course is closed. Dropping course is closed.
The last day to withdraw from this course is November 20, 2017.

Tuition and Fees (Approximate)

Tuition and Fees (approximate):

Tuition -resident: $594.92
Tuition -nonresident: $594.92
Approximate Course Fees: $68.94

Course Level
Undergraduate

Description
This course introduces the student to the role of the nurse in promoting and supporting nutritional health. Emphasis is on the role nutrition plays in health promotion/prevention of illness, recovery from acute illness and/or management of chronic illness. Students learn to access evidence to support healthy nutritional choices that reduce risk factors for disease and/or illness across the lifespan. Students explore how culture, ethnicity, socio-economic status, nutritional trends and controversies, and integrative therapies influence the nutritional health of the client.

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