Rainy River Community College

Course Equivalents

Course Equivalents for HLTH 2100 at Rainy River Community College in

While all courses listed as equivalents below are transferable, they are not necessarily equivalent in both directions. The courses below transfer TO the college or university shown above. To see how courses from your home college or university transfer to other participating colleges or universities, you can search Transferology.

If you are enrolling in the equivalent course in order to fulfill a program/major requirement, it is best to check with your academic advisor to ensure that the equivalent course will meet the requirements of your particular major.

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Fond du Lac Tribal and Community College
BIOL 2005 - Fundamentals of Nutrition - 3 credits
Natural Science (03)
This course is a comprehensive study of the role of carbohydrates, proteins, fats, vitamins, minerals, and water in the human body and their impact on human health. Students will assess their own diet compared to nutritional guidelines for key nutrients and health. Chemical and biological aspects of nutrition will be discussed.
Section Availability
Itasca Community College
HLTH 1202 - Nutrition - 3 credits
This course is designed to introduce good nutrition choices that influence your body's health for the better and how paying close attention to good eating habits now can bring health benefits later in life. It will focus on the differences among the energy nutrients and how the human body uses them; evaluate nutrition claim and food labels, understand why vitamins, minerals and water are essential, the importance of nutrition and fitness/weight management, and basic food safety. Prerequisite(s): None
Section Availability
Minneapolis Community and Technical College
BIOL 1120 - Nutrition - 3 credits
Natural Science (03)
This course considers the nutrients and their functions in the human body, basic nutritional requirements, nutrition tools, and guidelines for making sound food choices and reading food labels. You will learn how to plan a balanced diet and how to evaluate nutrition behaviors using popular nutrition literature. No previous coursework in biology is required. Offered as both an on-campus and Web course. This course fulfills the lab-like experience requirements for MnTC Goal Area 3.
Section Availability
Minnesota State Community and Technical College
BIOL 2202 - Principles of Nutrition - 3 credits
Natural Science (03)
Critical Thinking (02)
Meets MnTC Goal Areas 2 and 3. Prerequisite: CHEM11001 or CHEM1111 or BIOL1122 or BIOL2260. This course is a study of the fundamental principles of nutrition. This course will cover food composition, diet planning, utilization of food nutrients in the body and the requirements for nutrients in infancy, childhood, teen years, athletes, adults and the elderly. Also included are discussions about current trends in nutrition, the relationship of diet and disease, and cultural differences in dietary practices. Using the basic principles of nutrition, students will have a lab-like experience tracking, measuring, calculating and analyzing their diet and presenting the results in a written analytical report.
Section Availability